Food & Beverage Operations Standards, Policies & Procedures
Standardize your club's food and beverage operations processes with 103 Standards, Policies and Procedures (SPPs). Each document is created in MS-Word or Excel allowing you to customize it for your operation. Theses SPPs become the basis for your training, as well as onboarding materials such as employee handbooks and orientations. 36 related F&B forms are also included
The entire set of SPPs and related forms will be delivered to your mailbox in digital form within 48 hours of purchase. Forms include the Menu Item Selling Sheet, FM484; the Event Review, FM807; and the Service Resolution Form, FM180, to name a few. Also, an article on Creating a Linked Policies Database and a copy of the Elements of a Club Operations Plan infographic are included with your purchase.
