Ed Rehkopf
Food Service in Private Clubs - A Holistic Overview of Management Best Practices (Digital Book)
Regular price
$55.30
A one-of-a-kind comprehensive guide of holistic management best practices to bring your club's food service to a high state of quality, service and performance.
Includes such topics as Service-Based Leadership, Organizational Values, Best in Class Management Disciplines, Member Relationship Management, Benchmarking Operations, and Training Requirements.
210 pages in PDF format, sent digitally to your inbox within 48 hours.
$79 standard pricing reduced with 30% discount to $55.30 during September 2024 End-of-the-Line Sale.
