Food Service in Private Clubs - A Holistic Overview of Management Best Practices
Ed Rehkopf

Food Service in Private Clubs - A Holistic Overview of Management Best Practices

Regular price $49.00

A comprehensive guide of management best practices to bring your club's food service to a high state of quality, service and performance.

Sample

Includes such topics as Service-Based Leadership, Organizational Values, Best in Class Management Disciplines, Member Relationship Management, Benchmarking Operations, and Training Requirements.

210 pages in PDF format, sent digitally to your inbox within 48 hours.


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