Food Service in Private Clubs - A Holistic Overview of Management Best Practices (Spiral Bound Book)
A comprehensive guide of management best practices to bring your club's food service to a high state of quality, service and performance.
Includes such topics as Service-Based Leadership, Organizational Values, Best in Class Management Disciplines, Member Relationship Management, Benchmarking Operations, and Training Requirements.
210-page spiral bound, print-on-demand book, shipped to your physical address, typically within a week to 10 days. AS A BONUS: A digital PDF copy will be sent to your inbox within 48 hours of purchase. This digital copy can be used to print individual topics or additional copies of the entire book for your management team or other interested parties.
NOTE: Overseas purchasers may want to save significant shipping costs by purchasing the book in digital format and printing it locally. The digital purchasing option can be found here.