Ed Rehkopf
Training on the Go - Food Service Management
Regular price
$29.00
Make sure this most complex area of your club operations is managed efficiently and professionally by constant review of food service best practices.
On the Go training books are a perfect tool for training and reviewing critical best practices with managers and employees. Each topic is designed to cover essential information in 5 to 10 minutes.
138 topics in PDF format, sent digitally to your inbox within 48 hours.
