Food Service Management on the Go
Ed Rehkopf

Food Service Management on the Go

Regular price $29.00

Make sure this most complex area of your club operations is managed efficiently and professionally by constant review of food service best practices.


On the Go training books are a perfect tool for training and reviewing critical best practices with managers and employees. Each topic is designed to cover essential information in 5 to 10 minutes.
138 topics in PDF format, sent digitally to your inbox within 48 hours.

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