Food Service in Private Clubs - A Holistic Overview of Management Best Practices (Digital Book)
A comprehensive guide of management best practices to bring your club's food service to a high state of quality, service and performance.
Includes such topics as Service-Based Leadership, Organizational Values, Best in Class Management Disciplines, Member Relationship Management, Benchmarking Operations, and Training Requirements.
210 pages in PDF format, sent digitally to your inbox within 48 hours.
Note: Those desiring a spiral bound printed version of the book along with a digital copy, can it purchase it here.